From Meng Yang Ng
Using the power of crowdsourcing, the next venue we selected was a fantastic Spanish restaurant at Sai Ying Pun called La Paloma. With the savvy instructions of our Spanish class mate Mariano, we enjoyed an exclusive selection of Tapas, a variety of Sangria, and Jamón Iberico. Part time students and students from last year's MBA intake also joined the festivities. A great opportunity to connect cultures and different UST programs.